Purification of barley dimeric alpha-amylase inhibitor-1 (BDAI-1) and avenin-like protein-a (ALP) from beer and their impact on beer foam stability

Author(s): Iimure, T; Kihara, M; Sato, K; Ogushi, K

Source: FOOD CHEMISTRY,  ;

Volume: 172

Pages: 257-264

DOI: 10.1016/j.foodchem.2014.09.012 2015

Published: APR 1

PubMed Link & Abstract: http://www.ncbi.nlm.nih.gov/pubmed/25442552

Group Link: Group of Genome Diversity