Wholegrain barley beta-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet

Author(s): Belobrajdic, DP; Jobling, SA; Morell, MK; Taketa, S; Bird, AR

Source: NUTRITION RESEARCH

Volume: 35

Issue: 2

Pages: 162-168

DOI: 10.1016/j.nutres.2014.12.006

Published: FEB 2015

PubMed Link & Abstract: http://www.ncbi.nlm.nih.gov/pubmed/25622537

Group Link: Group of Genetic Resources and Functions