Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Author(s):Ahmed, N; Tetlow, IJ; Nawaz, S; Iqbal, A; Mubin, M; ul Rehman, MSN; Butt, A; Lightfoot, DA; Maekawa, M

Source:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Volume: 95

Issue: 11

Pages: 2237-2243

DOI: 10.1002/jsfa.6941

Published: AUG 30 2015

PubMed Link & Abstract: http://www.ncbi.nlm.nih.gov/pubmed/25284759

Group Link: Group of Genome Regulation