‘Passe Crassane’ pear fruit (Pyrus communis L.) ripening: Revisiting the role of low temperature via integrated physiological and transcriptome analysis

Author(s): Mitalo, OW; Tosab, Y; Tokiwa, S; Kondo, Y; Azimi, A; Hojo, Y; Matsuura,
T; Mori, IC; Nakano, R; Akagi, T; Ushijima, K; Kubo, Y

Source: POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume:  158

DOI: 10.1016/j.postharvbio.2019.110949

Published: DEC 2019

Group Link: Group of Environmental Response Systems