{"version":"1.0","provider_name":"Institute of Plant Science and Resources","provider_url":"https:\/\/www.rib.okayama-u.ac.jp\/english","author_name":"rib_qeSWIH7a","author_url":"https:\/\/www.rib.okayama-u.ac.jp\/english\/author\/rib_qeswih7a\/","title":"Group of Genetic Resources and Functions - Institute of Plant Science and Resources","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"U1fM9x4pAF\"><a href=\"https:\/\/www.rib.okayama-u.ac.jp\/english\/research\/gr-hp\/\">Group of Genetic Resources and Functions<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rib.okayama-u.ac.jp\/english\/research\/gr-hp\/embed\/#?secret=U1fM9x4pAF\" width=\"600\" height=\"338\" title=\"&#8220;Group of Genetic Resources and Functions&#8221; &#8212; Institute of Plant Science and Resources\" data-secret=\"U1fM9x4pAF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rib.okayama-u.ac.jp\/english\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Link to group homepage Faculty staff Prof. Dr. Shin TAKETA E-mail\uff1a staketaATokayama-u.ac.jp (please change AT to @ before sending) Assist. Prof. Dr. Jun YAMASHITA (Wild plant team) E-mail\uff1a junyamaATokayama-u.ac.jp (please change AT to @ before sending) Lecture: Plant Genome Research, Functional Analyses of Plant Genetic Resources Keywords: Morphogenesis; Domestication; Barley; Crop Summary of main research topics Molecular genetics of barley: morphology, seed quality, and disease resistance Barley, regarded as the fourth most important cereal in the world, is used for food, brewing of beer, and animal feed. Different uses require particular quality standards. Our current research specifically examines molecular characterization of barley genes controlling plant morphology, healthy seed constituents, and [&hellip;]"}