{"version":"1.0","provider_name":"Institute of Plant Science and Resources","provider_url":"https:\/\/www.rib.okayama-u.ac.jp\/english","author_name":"kato","author_url":"https:\/\/www.rib.okayama-u.ac.jp\/english\/author\/kato\/","title":"Structural features of T-DNA that induce transcriptional gene silencing during agroinfiltration. - Institute of Plant Science and Resources","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rczzQ7YbJL\"><a href=\"https:\/\/www.rib.okayama-u.ac.jp\/english\/researchactivity-e\/20240401-1\/\">Structural features of T-DNA that induce transcriptional gene silencing during agroinfiltration.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.rib.okayama-u.ac.jp\/english\/researchactivity-e\/20240401-1\/embed\/#?secret=rczzQ7YbJL\" width=\"600\" height=\"338\" title=\"&#8220;Structural features of T-DNA that induce transcriptional gene silencing during agroinfiltration.&#8221; &#8212; Institute of Plant Science and Resources\" data-secret=\"rczzQ7YbJL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.rib.okayama-u.ac.jp\/english\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Author(s):\u00a0Iida, E., Kuriyama, K., Tabara, M., Takeda, A., Suzuki, N., Moriyama, H., Fukuhara, T. Source:\u00a0Plant biotechnology (Tokyo, Japan), 40(4):289-299 (2023) DOI:\u00a0Doi.org\/10.5511\/plantbiotechnology.23.0719a PubMed Link &amp; Abstract: https:\/\/pubmed.ncbi.nlm.nih.gov\/38434119\/ Group Link: Group of Plant-Microbe Interactions"}