{"id":187,"date":"2021-03-24T11:29:10","date_gmt":"2021-03-24T02:29:10","guid":{"rendered":"https:\/\/www.rib.okayama-u.ac.jp\/english\/?page_id=187"},"modified":"2025-02-12T10:22:26","modified_gmt":"2025-02-12T01:22:26","slug":"gr-hp","status":"publish","type":"page","link":"https:\/\/www.rib.okayama-u.ac.jp\/english\/research\/gr-hp\/","title":{"rendered":"Group of Genetic Resources and Functions"},"content":{"rendered":"\n\n\n
\"logoE\"<\/a><\/td>\nLink to group homepage<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Faculty staff<\/strong><\/span><\/h4>\n\n\n\n\n
<\/td>\n\"\"<\/td>\n<\/td>\nProf. Dr. Shin TAKETA<\/strong>
\nE-mail\uff1a staketaATokayama-u.ac.jp<\/td>\n		(please change AT to @ before sending)<\/span><\/sup><\/sub><\/td>\n<\/tr>\n
<\/td>\n\"\"<\/td>\n<\/td>\nAssist. Prof. Dr. Jun YAMASHITA<\/strong> (Wild plant team)
\nE-mail\uff1a junyamaATokayama-u.ac.jp<\/td>\n		(please change AT to @ before sending)<\/span><\/sup><\/sub><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Lecture: Plant Genome Research, Functional Analyses of Plant Genetic Resources
\nKeywords: Morphogenesis; Domestication; Barley; Crop<\/p>\n

\n

Summary of main research topics<\/strong><\/span><\/h4>\n\n\n\n
<\/td>\nMolecular genetics of barley: morphology, seed quality, and disease resistance<\/strong><\/span>
\nBarley, regarded as the fourth most important cereal in the world, is used for food, brewing of beer, and animal feed. Different uses require particular quality standards. Our current research specifically examines molecular characterization of barley genes controlling plant morphology, healthy seed constituents, and viral disease resistance. Such basic research is expected to facilitate the breeding of new cultivars. Despite its huge genome size (5 Gbp) with limited genome sequence information, we are identifying many key genes of barley. Our interests also extend to the transfer of outcomes from barley to hexaploid wheat. <\/p>\n

Studies on plant systematics and conservation; Genetic resources of wild plants (Wild plant team)<\/strong>
\nSubjects of our research are (1) investigations for conserving local populations of endangered plant species, (2) taxonomical reevaluations based on morphology and molecular phylogeny, and (3) curation of the herbarium and frozen seedbank (available for studies, not guaranteed for survival rate) of wild plants. Please contact Jun Yamashita to access the wild plant resources.<\/p>\n

\"GRF\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n

Latest publications<\/strong> (for complete and most current publications visit group pages<\/a>)
\n<\/strong><\/span><\/span><\/h4>\n

\uff081\uff09 Mizuno T, Kondo D, Kasai H, Yamashita J, Ito T, Murai Y, van der Ent A, Hashimoto A, Watanabe T. Effects of soil and phylogeny on sulful and phosphorus concentrations in wild plants on volcanic and non-volcanic soils in Japan. Soil Science and Plant Nutrition 70: 424-434. doi.org\/10.1080\/00380768.2024.2381636 (2024. 7.)
\n\uff082\uff09 Mizuno T, Kondo D, Kasai H, Kuwabara K, Yamashita J, Ito T, Murai Y, van der Ent A, Hashimoto A, Watanabe T. Concentrations and inter-element correlations of even essential elements in wild plants of Japan. Ecol. Res. doi.org\/10.1111\/1440-1703.12533 (2024. 10. Online preview)<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Link to group homepage Faculty staff Prof. Dr. Shin TAKETA E-mail\uff1a staketaATokayama-u.ac.jp (please change AT to @ before sending) Assist. Prof. Dr. Jun YAMASHITA (Wild plant team) E-mail\uff1a junyamaATokayama-u.ac.jp (please change AT to @ before sending) Lecture: Plant Genome Research, Functional Analyses of Plant Genetic Resources Keywords: Morphogenesis; Domestication; Barley; Crop Summary of main research topics Molecular genetics of barley: morphology, seed quality, and disease resistance Barley, regarded as the fourth most important cereal in the world, is used for food, brewing of beer, and animal feed. Different uses require particular quality standards. Our current research specifically examines molecular characterization of barley genes controlling plant morphology, healthy seed constituents, and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":126,"menu_order":211,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-187","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nGroup of Genetic Resources and Functions - Institute of Plant Science and Resources<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rib.okayama-u.ac.jp\/english\/research\/gr-hp\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Group of Genetic Resources and Functions - Institute of Plant Science and Resources\" \/>\n<meta property=\"og:description\" content=\"Link to group homepage Faculty staff Prof. Dr. Shin TAKETA E-mail\uff1a staketaATokayama-u.ac.jp (please change AT to @ before sending) Assist. Prof. Dr. Jun YAMASHITA (Wild plant team) E-mail\uff1a junyamaATokayama-u.ac.jp (please change AT to @ before sending) Lecture: Plant Genome Research, Functional Analyses of Plant Genetic Resources Keywords: Morphogenesis; Domestication; Barley; Crop Summary of main research topics Molecular genetics of barley: morphology, seed quality, and disease resistance Barley, regarded as the fourth most important cereal in the world, is used for food, brewing of beer, and animal feed. Different uses require particular quality standards. 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