{"id":9314,"date":"2021-11-12T18:41:56","date_gmt":"2021-11-12T09:41:56","guid":{"rendered":"https:\/\/www.rib.okayama-u.ac.jp\/english\/?p=9314"},"modified":"2021-11-12T18:41:56","modified_gmt":"2021-11-12T09:41:56","slug":"20211112-1","status":"publish","type":"post","link":"https:\/\/www.rib.okayama-u.ac.jp\/english\/press\/20211112-1\/","title":{"rendered":"The article &#8220;Cheers! Scientists have developed gene-edited barley that could better your beer&#8221; was published on EurekAlert!"},"content":{"rendered":"<p style=\"text-align: left;\">News Release 12-Nov-2021<\/p>\n<p>The article entitled &#8220;Cheers! Scientists have developed gene-edited barley that could better your beer &#8211; Using CRISPR\/Cas9 technology, scientists develop and study gene-edited barley that resists pre-harvest sprouting&#8221; was published on the EurekAlert! provided by the AAAS\uff08American Association for the Advancement of Science\uff09.<\/p>\n<p>EurekAlert! (AAAS): <a href=\"https:\/\/www.eurekalert.org\/news-releases\/934395\">https:\/\/www.eurekalert.org\/news-releases\/934395<\/a><\/p>\n<p>Group Link: <a href=\"https:\/\/www.rib.okayama-u.ac.jp\/english\/research\/gd-hp\/\">Group of Genome Diversity<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>News Release 12-Nov-2021 The article entitled &#8220;Cheers! Scientists have developed gene-edited barley that could better your beer &#8211; Using CRISPR\/Cas9 technology, scientists develop and study gene-edited barley that resists pre-harvest sprouting&#8221; was published on the EurekAlert! provided by the AAAS\uff08American Association for the Advancement of Science\uff09. EurekAlert! (AAAS): https:\/\/www.eurekalert.org\/news-releases\/934395 Group Link: Group of Genome Diversity<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-9314","post","type-post","status-publish","format-standard","hentry","category-press"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The article &quot;Cheers! Scientists have developed gene-edited barley that could better your beer&quot; was published on EurekAlert! - Institute of Plant Science and Resources<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rib.okayama-u.ac.jp\/english\/press\/20211112-1\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The article &quot;Cheers! Scientists have developed gene-edited barley that could better your beer&quot; was published on EurekAlert! - Institute of Plant Science and Resources\" \/>\n<meta property=\"og:description\" content=\"News Release 12-Nov-2021 The article entitled &#8220;Cheers! Scientists have developed gene-edited barley that could better your beer &#8211; Using CRISPR\/Cas9 technology, scientists develop and study gene-edited barley that resists pre-harvest sprouting&#8221; was published on the EurekAlert! provided by the AAAS\uff08American Association for the Advancement of Science\uff09. EurekAlert! 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