{"id":9980,"date":"2024-10-01T09:20:47","date_gmt":"2024-10-01T00:20:47","guid":{"rendered":"https:\/\/www.rib.okayama-u.ac.jp\/english\/?p=9980"},"modified":"2024-10-01T09:20:47","modified_gmt":"2024-10-01T00:20:47","slug":"20241001-5","status":"publish","type":"post","link":"https:\/\/www.rib.okayama-u.ac.jp\/english\/researchactivity-e\/20241001-5\/","title":{"rendered":"Mutations in starch BRANCHING ENZYME 2a suppress the traits caused by the loss of ISOAMYLASE1 in barley"},"content":{"rendered":"<p><strong>Author(s):\u00a0<\/strong> Matsushima, R., Hisano, H., Kim, J., McNelly, R., Oitome, N.F., Seung, D., Fujita, N., Sato, K.<\/p>\n<p><strong>Source:\u00a0<\/strong> TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 137(9):212 (2024)<\/p>\n<p><strong>DOI:<\/strong> <a href=\"http:\/\/doi.org\/10.1007\/s00122-024-04725-7\">Doi.org\/10.1007\/s00122-024-04725-7<\/a><\/p>\n<p><strong>PubMed Link &amp; Abstract:<\/strong> <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/39217239\/\">https:\/\/pubmed.ncbi.nlm.nih.gov\/39217239\/<\/a><\/p>\n<p><strong>Group Link:\u00a0<\/strong>\u00a0<a href=\"https:\/\/www.rib.okayama-u.ac.jp\/english\/research\/pla-hp\/\">Plant Light Acclimation Research Group<\/a><\/p>\n<p><a href=\"https:\/\/www.rib.okayama-u.ac.jp\/english\/research\/gd-hp\/\">Group of Genome Diversity<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Author(s):\u00a0 Matsushima, R., Hisano, H., Kim, J., McNelly, R., Oitome, N.F., Seung, D., Fujita, N., Sato, K. Source:\u00a0 TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 137(9):212 (2024) DOI: Doi.org\/10.1007\/s00122-024-04725-7 PubMed Link &amp; Abstract: https:\/\/pubmed.ncbi.nlm.nih.gov\/39217239\/ Group Link:\u00a0\u00a0Plant Light Acclimation Research Group Group of Genome Diversity<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9980","post","type-post","status-publish","format-standard","hentry","category-researchactivity-e"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mutations in starch BRANCHING ENZYME 2a suppress the traits caused by the loss of ISOAMYLASE1 in barley - Institute of Plant Science and Resources<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rib.okayama-u.ac.jp\/english\/researchactivity-e\/20241001-5\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mutations in starch BRANCHING ENZYME 2a suppress the traits caused by the loss of ISOAMYLASE1 in barley - Institute of Plant Science and Resources\" \/>\n<meta property=\"og:description\" content=\"Author(s):\u00a0 Matsushima, R., Hisano, H., Kim, J., McNelly, R., Oitome, N.F., Seung, D., Fujita, N., Sato, K. Source:\u00a0 TAG. Theoretical and applied genetics. 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