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Wholegrain barley beta-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet

Author(s): Belobrajdic, DP; Jobling, SA; Morell, MK; Taketa, S; Bird, AR
Source: NUTRITION RESEARCH
Volume: 35
Issue: 2
Pages: 162-168
DOI: 10.1016/j.nutres.2014.12.006
Published: FEB 2015
PubMed Link & Abstract: http://www.ncbi.nlm.nih.gov/pubmed/25622537
Group Link: Group of Genetic Resources and Functions

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