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Mutations in starch BRANCHING ENZYME 2a suppress the traits caused by the loss of ISOAMYLASE1 in barley

Author(s):  Matsushima, R., Hisano, H., Kim, J., McNelly, R., Oitome, N.F., Seung, D., Fujita, N., Sato, K.

Source:  TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 137(9):212 (2024)

DOI: Doi.org/10.1007/s00122-024-04725-7

PubMed Link & Abstract: https://pubmed.ncbi.nlm.nih.gov/39217239/

Group Link:  Plant Light Acclimation Research Group

Group of Genome Diversity

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