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Purification of barley dimeric alpha-amylase inhibitor-1 (BDAI-1) and avenin-like protein-a (ALP) from beer and their impact on beer foam stability

Author(s): Iimure, T; Kihara, M; Sato, K; Ogushi, K
Source: FOOD CHEMISTRY,  ;
Volume: 172
Pages: 257-264
DOI: 10.1016/j.foodchem.2014.09.012 2015
Published: APR 1
PubMed Link & Abstract: http://www.ncbi.nlm.nih.gov/pubmed/25442552
Group Link: Group of Genome Diversity

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