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Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Author(s):Ahmed, N; Tetlow, IJ; Nawaz, S; Iqbal, A; Mubin, M; ul Rehman, MSN; Butt, A; Lightfoot, DA; Maekawa, M
Source:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume: 95
Issue: 11
Pages: 2237-2243
DOI: 10.1002/jsfa.6941
Published: AUG 30 2015
PubMed Link & Abstract: http://www.ncbi.nlm.nih.gov/pubmed/25284759
Group Link: Group of Genome Regulation