Mutation analysis of barley malt protein Z4 and protein Z7 on beer foam stability

Author(s): Iimure, T (Iimure, Takashi); Kimura, T (Kimura, Tatsuji); Araki, S (Araki, Shigeki); Kihara, M (Kihara, Makoto); Sato, M (Sato, Masahide); Yamada, S (Yamada, Shinji); Shigyou, T (Shigyou, Tatsuro); Sato, K (Sato, Kazuhiro)

Source: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume: 60

Issue: 6

Pages: 1548-1554

DOI: 10.1021/jf2044718

Published: FEB 15 2012

PubMed Link & Abstract: http://www.ncbi.nlm.nih.gov/pubmed/22251057

関連リンク:ゲノム多様性グループ