新着情報

Proteome analysis of the wort boiling process

Author(s): Iimure, T (Iimure, Takashi); Nankaku, N (Nankaku, Nami); Kihara, M (Kihara, Makoto); Yamada, S (Yamada, Shinji); Sato, K (Sato, Kazuhiro)

Source: FOOD RESEARCH INTERNATIONAL

Volume: 45

Issue: 1

Pages: 262-271

DOI: 10.1016/j.foodres.2011.10.033

Published: JAN 2012

PubMed Link & Abstract: not available

関連リンク：ゲノム多様性グループ